RECOMMENDED CONSUMPTION
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HOW
Take one tablespoon or 10g a day using your preferred method of preparing coffee.
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DOSAGE
Can be take in early morning or late in the evening.
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HOW?
Active compounds and effects:
Caffeine: Enhances alertness, blocks sleep-inducing neurotransmitters.
Polyphenols: Antioxidants that combat cell damage from free radicals.
Chlorogenic Acid: May aid insulin sensitivity and heart health.
Trigonelline: Offers antibacterial properties and contributes to aroma.
Diterpenes: Potential anti-inflammatory benefits, but can impact cholesterol.
Vitamins & Minerals: Provides B vitamins, potassium, magnesium.
HIGH PURITY, OPTIMAL BIOAVAILABILITY
Our production is of such high standards, that our products are safe in many regards.
Brazilian Blend Coffee | Gourmet Coffee
The Brazilian Blend Coffee's flavor profile, with notes of cocoa powder, caramel, and walnuts, is the result of the intricate interplay of these compounds during the roasting and brewing processes. While coffee can contribute to temporary increases in alertness and cognitive function, it's best enjoyed in moderation as part of a well-rounded lifestyle. Always consult with a healthcare professional for personalized guidance regarding your dietary choices.
The Brazilian Blend Coffee is a harmonious fusion of flavors, crafted from 100% Arabica coffee beans. While coffee beans themselves are not typically considered to contain active ingredients in the traditional sense of pharmaceutical compounds, they do contain a variety of natural compounds that can influence the body's systems in different ways.
Here's a breakdown of some of the components in coffee and how they may affect the body:
- Caffeine: Caffeine is perhaps the most well-known compound in coffee. It's a natural stimulant that can enhance alertness and temporarily alleviate fatigue. Caffeine functions by blocking the action of adenosine, a neurotransmitter that promotes sleep and relaxation. This results in increased wakefulness and improved cognitive function.
- Polyphenols: Coffee beans contain a group of antioxidants known as polyphenols. These compounds have been studied for their potential to protect cells from damage caused by free radicals, which are unstable molecules that can contribute to aging and various diseases.
- Chlorogenic Acid: Chlorogenic acid is a type of polyphenol found in coffee. It has been linked to various potential health benefits, including improved insulin sensitivity, which can help regulate blood sugar levels. Additionally, chlorogenic acid may have a role in weight management and heart health.
- Trigonelline: This compound is found in coffee beans and is known for its potential antibacterial properties. It's also believed to contribute to the aroma of coffee.
- Diterpenes: Coffee contains diterpenes, such as cafestol and kahweol. These compounds have been associated with both potential benefits and risks. On one hand, they might have anti-inflammatory and antioxidant properties, but on the other hand, they can also raise LDL cholesterol levels.
- Vitamins and Minerals: Coffee contains small amounts of various vitamins and minerals, including B vitamins, potassium, and magnesium. These micronutrients play roles in various bodily functions, such as energy metabolism and nerve function.
It's important to note that the effects of these compounds can vary depending on factors such as the individual's genetics, overall health, and consumption patterns. Additionally, the potential health benefits of coffee consumption should be considered within the context of a balanced and healthy diet.
Sustainably sourced, expertly crafted.
Our products are ethically sourced, sustainably made. Our manufacturing process is world class, ensuring top S tier products.
BENEFITS
Some of the proven positive effects on body.
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